Oktoberfeast

Our next SoupGrant is already upon us! It snuck up just as fast as this beautiful, cool fall weather – and you know what goes well with cool fall weather? You guessed it! Soup!

As usual, Soup Master Terry is hard at work making delicious soup for us. This week’s menu includes:

  • Black bean soup (vegan)
  • Carrot coriander
  • Cauliflower chowder
  • Kale orzo soup
  • Mystery soup

Thursday night is also going to be jam-packed with some great presentations.

First, we’re thrilled to have past winner Mid-Mitten Homemade back with us! Danielle, the founder of the group, has been a tremendous friend to us at SoupGrant and is always up to something new and exciting. MMH won our February SoupGrant and we’ve been trying hard to get them back ever since!

Danielle explains Mid-Mitten Homemade at our February SoupGrant.
Danielle explains Mid-Mitten Homemade at our February SoupGrant.

Then we’ve got a great pair of presenters who will be competing for this month’s SoupGrant: the Lansing Area AIDS Network and second year students from an Agricultural Food and Natural Resources program just north of Lansing in Clinton County.

Here’s a quick word about LAAN:

LAAN was established in 1985 by a group of dedicated volunteers, to meet community needs arising from HIV/AIDS. LAAN dedicated itself to the delivery of services and programs to meet the needs of those living with HIV and AIDS. This included programs to help prevent the further spread of HIV. LAAN also established its purpose: to respond effectively, knowledgeably and compassionately to the challenges brought about by the AIDS pandemic. Since its inception, LAAN has focused on the provision of services to people living with HIV/AIDS and those at greatest risk of infection. The Food Pantry program has been part of the services provided by LAAN since its origins and a program for which the agency is quite proud.

If LAAN wins, how will they use the money?

Any funds secured through the SoupGrant program will be used to assist in providing critically needed personal care items such as toothbrushes, toothpaste, and soaps in the Food Pantry. The items can not be purchased with other funding.

And here’s some more info about our second presenter, the Agricultural Food and Natural Resources program:

We are the second year students in a Agriculture Food and Natural Resources Program in Clinton County. We joined the second year of the program so that we could learn about Agribusiness and Leadership and participate in an internship experience. We are excited to learn about entrepreneurship through a real experience and we are all striving to strike it rich in this business so that our college is paid for!

If the Agricultural Food and Natural Resources program wins, how will they use the money?

We need some money for start-up costs. Specifically we need money to purchase supplies to add value to the products we already have to sell. We want to make pesto and gourmet cooking oils. We grew our own basil and herbs, but we need money to buy other ingredients (such as olive oil and parmesan cheese) and some equipment such as a food processor.

We are so thrilled to have these two great contestants joining us Thursday night. Come by and hear more from them while you enjoy a delicious bowl of homemade soup! Your $5 donation secures a vote for the project of your choice. At the end of the night, the project with the most votes will take home the money we collect as our SoupGrant!

Where? 528 N. MLK (Grace Lutheran ELCA)
How much?
Dinner is free; 1 vote = (suggested) donation of $5
When? Thursday, October 16

6.30 – Doors
7.15 – Presentations begin
7.30 – Voting opens
7.45 – Winner announced

Don’t forget. SoupGrant is BYOB – bring your own bowl! 

To RSVP and for all the latest info, join our Facebook event page!

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